Only the best natural ingredients are used for Lovechock. Therefore, all ingredients have organic quality (SKAL certification 1249180). Above all, of course, our fine cocoa Arriba Nacionale from Ecuador. Lovechock obtains its cocoa beans from biodynamic small farmers who often grow other fruits besides cocoa and do not use any pesticides.

The cacao that Lovechock uses is produced in an honest way that is in compliance to the fair wage for the farmers. Lovechock buys cocoa directly from the farmers' cooperatives in Ecuador, without any middle man. In this way we avoid that the margin goes to third parties such as intermediaries and make sure that the involved farmers receive a fair wage and are treated respectfully.

Lovechock doesn't add refined sugar. Our chocolate is sweetened with natural sweeteners like e.g. dates or the dried nectar of Javanese coconut palm tree blossom. Of course, like all ingredients, also these natural sweeteners are 100% organic.

Lovechock wants to take care of the planet. Out of love for our earth all products are packed plastic-free and completely biodegradable. And this already since 2011.

Since its conception all Lovechock products have been vegan. We want to honor the planet that supplies our ingredients. And we know that we do not milk to make our raw chocolate taste delicious.

Lovechock chocolate is palm oil free. We do not only process the cacao as minimal as possible, we also add as many ingredients as necessary. And when we add something, we add exquisite ingredients like superfoods - and no cheap fat.

Our chocolate contains no traces of wheat or gluten. Those suffering from gluten intolerance no longer have to do without chocolate and can indulge themselves.