Apple stuffed dates

INGREDIENTS
8 medjoul dates
1 large apple
1 tbsp maple syrup
1/2 tsp cinnamon
Lovechock Ginger & Orange


MAGIC
Dice the apple. Add it to a saucepan with the maple syrup, cinnamon and a splash of water. Saute it for around 5-8 minutes, until softened.
Slice the dates, remove the pits and gently open to make space for the filling.
Fill each date with the sauteed apples.
Melt the Lovechock Ginger & Orange au-bain-marie.
5. Drizzle the chocolate on top of the stuffed dates. Put it in the fridge to harden for at least an hour, before serving.