Winter brownies

INGREDIENTS
100 g oat flour
50 g cacao powder
1 tsp baking powder
1 tsp @herberthaspezerei winterkuchen spices
2 ripe mashed bananas
6 tbsp agave syrup
1 tsp vanilla
50 g coconut oil
Handful of walnuts
1 Merry Almond Lovechock
1 Bliss Lovechock


MAGIC
Mix the dry ingredients together - oat flour, cacao, baking powder and Herbertha spices.
In another bowl, mash the bananas and mix it with the agave, vanilla and coconut oil.
Fold the wet ingredients through the dry ingredients.
Chop up your favourite Lovechock bar and the walnuts and fold them through.
5. Bake at 175 degrees for 30 minutes.
6. Let them cool down and decorate it with some Bliss Lovechock.