Vegan magnum bites

INGREDIENTS
250 ml coconut milk
2 tbsp almond pasta
50 g dates
1 tsp vanilla
1Ginger & Orange tablet
50 g chopped nuts


MAGIC
Blend together the coconut milk, almond pasta, dates and vanilla.
Poor it into a silicone ice cube tray or divide it among silicone muffin shapes and place it in the freezer for at least 2 hours.
After 2 hours, start with melting the chocolate au-bain-marie.
Dip each frozen coconut milk cube into the melted chocolate, sprinkle it with the chopped up nuts and place it back in the freezer to harden for at least half an hour.