Vegan french toast

INGREDIENTS
4 slices of bread
1 banana
1 tsp vanilla extract
2 tsp cacao powder
100 g plantbased milk
1 tbsp agave syrup

TOPPINGS
- plantbased yoghurt
- fresh raspberries
- Raspberry-rosemary Lovechock
- agave syrup

MAGIC
To a blender, add the banana, flaxseed, vanilla, cacao, milk and agave. Let this thicken for a few minutes.
Next up, heat some coconut oil in a pan.
Once hot, dip your slices of bread in the batter and fry them for a couple of minutes on both sides, until golden brown.
Meanwhile, chop up some raspberry-rosemary Lovechock.
When you're done frying, serve them warm with some plantbased yoghurt, fresh raspberries, the chopped up Lovechock and agave syrup.