Spooky chocolate balls

INGREDIENTS
60 ml plantbased milk
75 g peanut butter
2 tbsp date syrup
120 g granola
1 tbsp cacao powder
1/2 Soul Lovechock tablet
1 Bliss Lovechock tablet


MAGIC
Add the milk, peanut butter and date syrup to a sauce pan. Heat it for a few minutes and mix it until it's smooth.
Add the 1/2 Soul tablet and mix until it's fully melted.
In a food processor, mix the granola, cacao and peanut butter and blend it until it forms a sticky and slightly crumbly mixture. Form 10-12 balls with it.
Meanwhile, melt the Bliss tablet au-bain-marie.
Coat each granola ball with the melted Bliss chocolate and let it set in de fridge.
Melt some extra Soul chocolate to make the spooky face on the chocolate balls.