
Raw Chocolate Macaroons
Macaroons shells:
- 100 gr pitted dates
- 100 gr almonds
- a pinch of salt
- 2 tablespoons of coconut oil
- 1 tablespoon of raw cacao powder
- 1 tablespoon of water
Mix all the ingredients together and refrigerate the dough for about 30 minutes. Then, divide and place the dough into hemispheres silicon moulds (up to one third of the mould). Keep cool.