Raspberry rosemary muffins

INGREDIENTS
3 overripe bananas (mashed)
150 g spelt flour
50 g cacao powder
60 ml agave syrup
50 ml coconut oil
1 tsp baking soda
1 raspberry rosemary date bar
handful of raspberries
* splash of plantbased milk

MAGIC
Mix the bananas, flour, cacao, agave, coconut oil and baking soda all together.
Chop the chocolate in small pieces and mix it through.
Sprinkle some frozen raspberries and extra chocolate pieces on top.
Place it in the oven for 25 minuten on 175 degrees.