LoveChock eat the world happler
  • About Lovechock
    Our Lovestory Our Philosophy Our Direct Trade Our Mission To Reduce Waste Our Team
  • Raw Chocolate
  • Products
  • Find Lovechock
    Stores Webshops Corporate Gifts
  • Contact
  • More Love
    Find your match Recipes Blog Career FAQ
Hero image

Raspberries & chocolate creme

Raspberries puree:

  • 250 gr raspberries
  • 1 tablespoon lemon juice

Crush the raspberries and the lemon juice together with a fork. Fill the bottom of a glass with the puree.

Almond chocolate cream

  • 125 gr almonds
  • 500 gr water
  • 75 gr coconut sugar
  • 1 pinch of salt
  • 2 tablets 93% Lovechock chocolate
  • 40 gr coconut oil

Soak the almonds overnight, then rinse and drain them. Put them in a blender with the water, coconut sugar and salt. Mix everything together for 2 minutes, then filter to get a creamy almond milk. Pour it into a small pan, add the chocolate and coconut oil, and melt them over a low heat, whisking constantly until you get a homogeneous chocolate cream. Place in fridge to cool, then add into the glasses.

Whipped Cream 

  • 400 ml thick coconut cream
  • 15 gr coconut sugar
  • Optional: 1 pinch of grounded tonka bean or vanilla

Store the coconut cream in the fridge the night before, then in the freezer half an hour before using it. Pour it into a bowl and whip it for 2 minutes with an electric mixer. Add the coconut sugar and possibly the grounded tonka bean or vanilla. Whip for another 2 minutes. Fill a pastry bag with the coconut whipped cream and put it on top of the chocolate cream.

BACK TO OVERVIEW
LOVECHOCK

Vegan Goodness. Always natural, organic, less sugar.

Our Home

Lovechock
Asterweg 20 E1
1031 HN Amsterdam

SAY HELLO
Tel:
+31 (0)20 7609 100
e-mail:
info@lovechock.com
  • EU Organic
  • SOY FREE
  • DAIRY FREE
  • LESS SUGAR
  • Terms & Conditions
  • Privacy Policy
  • Contact details
  • FAQ
  • Impressum
  • Career