Quinoa crisp bar

INGREDIENTS
1 ginger-orange Lovechock tablet
2 tbsp nutbutter
1/4 cup quinoa


MAGIC
Toast the quinoa on medium-high heat for around 5 minutes.
Melt the chocolate au-bain-marie.
Mix the toasted quinoa and nutbutter through the melted chocolate.
Spread it on a tray lined with baking paper and place it in the fridge to harden for at least 2 hours.
Break the bar into snack sized pieces and enjoy!