Pistachio puff clusters

INGREDIENTS
2 LoveChock Pistachio-Almond tablets
50 g puffed spelt/rice
2 tbsp pistachio paste
Handful of crushed pistachio nuts

MAGIC
Melt the chocolate au-bain-marie.
Mix together the melted chocolate, puffed spelt and pistachio paste.
Divide it among 10 cupcake molds.
Sprinkle the crushed pistachio nuts on top.
Let it harden in the fridge for at least 1 hour before serving.