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Ingredients:
200g dates
1 tsp gingerbread spice
100g ground nuts of choice
300g ripe banana
1 tablet Lovechock Winterspice&Mandarin Limited Edition

Instructions

  • Soak the dried dates in water for a few hours to soften.
  • Drain the water and add the soaked dates together with the gingerbread spice to a blender. Blend until you have a smooth paste.
  • Now you can stir in the ground  nuts.
  • Spread the mixture evenly in a dish and press it down with your fingers. The best kind of dish for this treat is a silicone mold but anything else lined with some parchment paper works as well.
  • Now you can mash the banana and add the mashed mixture on top of your already spread base.
  • At last, melt the chocolate and pour it on top of the banana layer. Spread evenly.
  • Put the dish in the freezer overnight or for at least 5-6 hours.
  • Make sure it’s all set and frozen when removing it from the dish and cutting it into squares. Let the slices thaw for about 10-15 minutes before eating.
  • These slices are stored in the freezer and since it’s a frozen treat it lasts for a long time.
Winter Limited Edition Winter Spice & Manderin
Winter Limited Edition Winter Spice & Manderin

Delicious dark raw chocolate with gingerbread spices and sunny fruit. Organic, vegan, plastic free packaging, with raw cacao from direct trade.

Product details
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