Gingerbread balls

INGREDIENTS
100 g almond flour
2 tbsp tahin
4 tbsp agave syrup
2 tsp gingerbread spices
2 tbsp plantbased milk (optional)
1 Bliss Lovechock


MAGIC
In a food processor, blend together the almond flour, tahin, agave and Herbertha spices until a dough forms. If needed, add some extra plantbased milk to make it more sticky.
Roll the dough into balls and place them in the fridge for an hour.
Meanwhile, melt the Bliss au-bain-marie.
Roll each ball in the melted chocolate, sprinkle extra spices on top and let them harden in the fridge before serving.