Frozen yoghurt puff cups

INGREDIENTS
50 g puffed crisps
25 g cranberries
1 tbsp agave syrup
1 Dark & Dates tablet
100 g vegan yoghurt


MAGIC
Melt the chocolate au-bain-marie.
Mix through the puffed crisps, cranberries and agave and divide it among 4 silicone muffin cups.
Next up, poor the vegan yoghurt over it and top it off with the other half of the chocolatey crisps.
Put it in the fridge to harden for at least 1,5 hour before serving.