Frozen yoghurt pineapple bites

INGREDIENTS
Pineapple pieces
Vegan yoghurt
Passion Fruit & Mango tablet
Coconut shavings (topping)


MAGIC
Slice the pineapple in bite sized pieces.
Dip each piece in the yoghurt and place it on a tray lined with parchement paper. Once they are all coated - put it in the fridge to harden for at least 1,5 hours.
After 1,5 hours, start with melting the chocolate au-bain-marie.
Coat each pineapple slice with the melted chocolate, sprinkle coconut shavings on top and place it back in the fridge to harden for at least half and hour.