Cookie dough squares

INGREDIENTS
1 cup oat flour
1/2 cup oats
1/2 cup nutbutter
1/3 cup mixed seeds
1/4 cup agave syrup
1 tsp vanille extract
pinch of salt
1 raw Blueberry & Hempseed tablet
1 tbsp coconut oil

MAGIC
Mix together the oat flour, oats, nutbutter, seeds, agave, vanille and salt, until it forms a dough.
Press it in a small oventray lined with parchment paper and place it in the freezer for at least 1 hour to harden.
Melt the chocolate au-bain-marie and mix through the coconut oil.
Cut the dough in squares and dip each piece in the melted chocolate. Top it off with some extra seeds and place it in the fridge to harden, before serving.