Chocolate granola

INGREDIENTS
150 g oats
80 g chopped mixed nuts
30 g shredded coconut
30 g flaxseed
4 tbsp agave syrup
3 tbsp sunflower oil
2 tbsp cacao powder
50 g Lovechock 93%

THE MAGIC
Preheat the oven to 175 C and line a baking sheet with parchment paper.

Mix all the ingrediënts, apart from the dark chocolate, in a bowl.

Spread the mixture evenly on the baking sheet and bake it for 30 minutes, stirring it every 10 minutes.

Once you remove it from the oven, stir in the dark chocolate chunks immediately, to coat the granola chunks.

Let it cool completely and store it in an airtight container for up to two weeks.