Chocolate coated raspberries

INGREDIENTS
Fresh raspberries
1 Lovechock Bliss tablet
Crushed pistachios (optional)

MAGIC
Melt the chocolate au-bain-marie.
Dip the raspberries in the melted chocolate and coat them with the crushed pistachios.
Let them harden in de fridge before serving. Or the freezer, for an even more refreshing treat!