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Chocolate cakes

Raw Crust:

  • 300 gr pitted dates
  • 150 gr almonds
  • 1 pinch of salt
  • 20 gr flaxseeds
  • 2 tablespoons of water

Mix all the ingredients together. Refrigerate for at least 1 hour, then fill 4 small tart moulds with the pie crust.

Chocolate Ganache

  • 140 gr Winter Spice & Mandarin Lovechock chocolate (2 tablets)
  • 140 gr coconut cream
  • 1 tablespoon coconut oil

In a small pan, gently melt all the ingredients together, on a low heat. If necessary, add a tablespoon of water and use a hand blender to get a creamy and homogeneous cream. Fill in the tartlets with the chocolate ganache.

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