Choc chip baked oats

INGREDIENTS
1/2 ripe banana
40 g oats
75 ml plantbased milk
1 tbsp agave
1/2 tsp cinnamon
1/2 tsp baking soda
2 tbsp chopped up chocolate

THE MAGIC
Preheat your oven to 175 C.
Add half of the banana, oats, milk, agave, cinnamon and baking soda to a blender and blend it until smooth.
Cut the other half of the banana in slices.
Poor the mixture in an ovenproof ramekin, put the banana & chocolate chips on top and bake it for 20-25 minutes.