Choc chia pudding

INGREDIENTS
150 ml almond milk
100 ml canned coconut milk
3 tbsp chia seeds
3 tbsp agave syrup
40 g Lovechock
2 tsp cacao powder
1 tsp vanilla
coconut yoghurt
berries


MAGIC
Add the almond milk, coconut milk and chia seeds to a bowl. Whisk together and set aside for at least 30 minutes.
Melt the chocolate au-bain-marie.
In a blender, blend together the soaked chia mix, agave, cacao powder, vanilla and melted chocolate until smooth.
Divide it amongst 2 cups and let it set in the fridge for at least 2 hours.
Top the chocolate chia pudding of with coconut yoghurt, berries and Lovechock chunks.