
Cardamom coffee fudge
Ingredients for 15 fudges:
1 bar of Lovechock 93% au bain-marie
16 pitted medjoul dates
100 grams of pecans
50 grams of almond flour
2 tablespoons cocoa
2 teaspoons cardamom
1 espresso shot
1 tablespoon coconut oil
topping:
1 tablespoon almond paste
1 tablespoon coconut oil
1 tablespoon cocoa powder
1 tablespoon agave or maple syrup