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Chocolicious Pear Pops

Ingredients for about 6 pops:

two (small) pears
one tablet Golden White
dried fruits like cranberries and apricots
wooden popsicle sticks

For these beauties cut the pears into 1/2 inch (or 1 centimeter) slices and remove any pear seeds from it. Use a sharp knife to make a small slit into the bottom of each slice and insert the popsicles.

Slowly melt the chocolate (waterbath) and dip the pear slices into it. Gently place the pear pops on a baking sheet and sprinkle it with dried fruits. Refrigerate for 10-15 minutes or until the chocolate is fully set.

Golden White
Golden White

Organic vegan golden white Lovechock with sweet notes of caramel. Suitable for people with nut allergies thanks to its nut free recipe.

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LOVECHOCK

Delicious raw chocolate, made with only the best natural ingredients

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