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Cashew nut yoghurt with raspberries and chocolate

(2 servings)

You need:

  • A food processor

Ingredients:

  • 140gr unroasted cashew nuts 
  • 175 ml water 
  • 3 medjoul dates 
  • 1,5 teaspoon vanilla extract 
  • Handful of raspberries 
  • 24gr Lovechock Almond Fig (4 pieces) 
  • Some fresh mint

Preparation:

  1. First, soak the cashew nuts for 8 hours in a bowl of water. 
  2. Drain the cashew nuts in a colander and pit the medjoul dates. 
  3. Put the cashew nuts together with the water, the medjoul dates and the vanilla extract in the food processor. Mix 7-10 minutes until it is creamy and soft. 
  4. Spoon the cashew nut yoghurt into a bowl and garnish with raspberries, chopped pieces of chocolate (the more, the better) and fresh mint.

Time to enjoy!

Almond Fig
Almond Fig

Rich, full vegan raw chocolate with almonds and sweet fruit.

Product details
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LOVECHOCK

Vegan Goodness. Always natural, organic, less sugar.

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