Meet our BLISS - White chocolate, reinvented

Let’s face it: making a really good milk-free white chocolate is like finding a unicorn doing yoga. Most of them are either dry, overly sweet, or taste like they’ve never met real cocoa in their life.

Say hello to our white chocolate bliss from the Cocoa Magic range: silky, melty, and unapologetically luscious – without a drop of dairy.

So what’s the secret sauce (well, chocolate)?

We spent some time in our chocolate lab crafting a special recipe using rice milk powder for that soft, creamy feel you’d expect from white chocolate – minus the cow. It gives BLISS that smooth, melt-in-your-mouth texture that makes your soul sigh just a little.

But we didn’t stop there. Oh no.

We wanted to give you that full white-chocolate experience without the sugar rush. So we sweetened things up with inulin from the agave plant – a natural fibre that helps us cut sugar by 30% compared to regular white chocolate. That means less sugar, less spike, more mmm. White chocolat with less sugar? Sweet, right?

But wait – there's more magic inside every bite.

Because BLISS isn’t just about indulgence – it’s also about integrity. Like all our creations, it’s backed by the Lovechock triple promise:

• 💛 Love for you – 100% organic ingredients, naturally vegan, gluten-free, and utterly delicious.
• 🤝 Love for the farmer – We only use cacao that’s direct traded and fairly sourced.
• 🌍 Love for the planet – Even our foil is home compostable. Eat chocolate, save the world. You’re welcome.

So if you’ve been on the hunt for a white vegan chocolate that doesn’t taste like cardboard dreams or sugar bombs, BLISS is your new best friend.

Creamy. Dreamy. Guilt-free(ish).
Grab a bite. Melt a little. Smile a lot.

BLISS – for those who want their chocolate with a little less moo and a lot more mmm.