Crispy lupine bites
INGREDIENTS
250 g cooked lupin beans
Your favourite Lovechock tablet
1 tbsp oil
THE MAGIC
Preheat your oven to 200 C/400 F.
Dry the lupinebeans with a towel.
Coat the beans with the oil and bake it for 30-40 minutes, rotating it every 5-10 minutes.
Meanwhile, melt the chocolate au bain-marie.
Add the cooled and crispy beans to the melted chocolate and mix until fully coated.
Use a spoon to scoop clusters on a parchement-lined tray and place it in the freezer/fridge to harden.
Spirit
Experience the magic of cacao with Lovechock Spirit, a vegan rich dark chocolate. The finest all-natural ingredients & with less sugar for an amazing smooth taste.