Chocolate cakes
Raw Crust:
- 300 gr pitted dates
- 150 gr almonds
- 1 pinch of salt
- 20 gr flaxseeds
- 2 tablespoons of water
Mix all the ingredients together. Refrigerate for at least 1 hour, then fill 4 small tart moulds with the pie crust.
Chocolate Ganache
- 140 gr Winter Spice & Mandarin Lovechock chocolate (2 tablets)
- 140 gr coconut cream
- 1 tablespoon coconut oil
In a small pan, gently melt all the ingredients together, on a low heat. If necessary, add a tablespoon of water and use a hand blender to get a creamy and homogeneous cream. Fill in the tartlets with the chocolate ganache.
