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Cashew nut yoghurt with raspberries and chocolate

(2 servings)

You need:

  • A food processor

Ingredients:

  • 140gr unroasted cashew nuts 
  • 175 ml water 
  • 3 medjoul dates 
  • 1,5 teaspoon vanilla extract 
  • Handful of raspberries 
  • 24gr Lovechock Almond Fig (4 pieces) 
  • Some fresh mint

Preparation:

  1. First, soak the cashew nuts for 8 hours in a bowl of water. 
  2. Drain the cashew nuts in a colander and pit the medjoul dates. 
  3. Put the cashew nuts together with the water, the medjoul dates and the vanilla extract in the food processor. Mix 7-10 minutes until it is creamy and soft. 
  4. Spoon the cashew nut yoghurt into a bowl and garnish with raspberries, chopped pieces of chocolate (the more, the better) and fresh mint.

Time to enjoy!

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